Patanjali Foods Ltd on Thursday said food regulator FSSAI has directed the company to recall a specified batch of packed red chilli powder due to non-conformity with food safety norms. The Food Safety and Standards Authority of India (FSSAI) issued an order in this regard on January 13, the company said in a regulatory filing.
Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Red chillies are not at all hot these days if the dwindling price of the commodity is of any indication.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Bisi Bele Bhaat, the traditional Indian one-pot meal that is the Southern answer to Khichdi, combines rice, lentils, vegetables, spices.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Red Chillies Entertainment, owners of Kolkata Knight Riders team, on Saturday paid the Kolkata Municipal Corporation (KMC) Rs 10 lakh as amusement tax, KMC sources said.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
'Kartavya is a story of a cop in a situation where both the outside world and the inside world are collapsing.'
Try this delicately-spiced simple alu recipe from Bihar.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Director Shaji Kailas' latest venture Red Chillies starring Mohanlal depends more on technical slickness than substance and fails to lure us.
The Delhi High Court has permitted IRS officer Sameer Wankhede to move a court in Mumbai with his defamation lawsuit against Shah Rukh Khan's Red Chillies Entertainment over the web series "The Ba***ds of Bollywood."
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Try this elegant adaptation of a traditional creamy Italian pasta.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
A rustic spin on your favourite Palak Paneer.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
The teenage girl was sexually assaulted and three women were robbed of gold ornaments by two motorbike-borne unidentified persons when the victims were travelling in a car in the wee hours of Monday on a highway in Daund in Pune district, a police official said.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
The Delhi High Court questioned IRS officer Sameer Wankhede over the maintainability of his defamation suit against Shahrukh Khan, Red Chillies Entertainment, and Netflix for allegedly maligning his reputation in their series 'The Ba***ds of Bollywood'.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Sona Bahadur's Goa currython yielded interesting results.
A Bombay shaadi with singing, dancing, prayers and great food!
A favourite breakfast food or snack with your chai.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Divya Nair suggests five versatile ways to put your dosa batter to good use.
'It is a fiercely fought battle, like our fiery chillies in Guntur.'
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Andhra recipes for palate-pleasing pappu or dal.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
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